Vintage Champagne Tasting Featuring Dom Perignon, Cristal, Philippe Gonet, Egly Ouriet and more...

An artist is somebody who produces things that people don't need to have.

Andy Warhol

And you don’t need to have Champagne, but scientists have just proven that Champagne is good for your cognitive functions, IE your brain.  Check out the scientists’ evidence at the end of this e-mail and get your Champagne here!!

Champagne is the name of a region and therefore anything inside the boundaries of Champagne can use this name on their label, everything else is just sparkling wine.  The important thing to look for on the label when it comes to sparkling wines outside of the Champagne region is the method of production and if the words, methode champenoise are there were in business, this means that the sparkling wine in the bottle is made with the same standards that are used in the great wines from the Champagne region of France. 

Tonight, we will be focusing on the some recent vintage Champagne from some of the best vintages from the last decade but going back to 1996.  This tasting and is limited to 12 tasters and the fee for this event is $695 + tax and this includes dinner!   For reservations call 954-523-9463 or e-mail andy@winewatch.com.

Vintage Champagne Tasting at Wine Watch

Thursday, February 12th

7:30 PM

1996 Dom Perignon Oenotheque Brut Champagne

1996 Billecart Salmon Brut Champagne le Clos St Hilaire

2002 Dom Perignon P2 Champagne

2002 Egly-Ouriet Grand Cru Brut Millesime 495

2009 Philippe Gonet Belemnita Blanc de Blancs Brut Millesime, Champagne, France

2012 Hatt et Soner Le Grand-Pere Dignitas Blanc de Blancs Brut Champagne

2013 Louis Roederer Cristal Rose Brut Champagne

2015 Legras & Haas Les Sillons Grand Cru Blanc de Blancs Brut Millesime Champagne, France

2016 Louis Roederer Cristal Brut Champagne

2019 Dremont & Savart 'Ephemere 026' Premier Cru Extra Brut Champagne

Menu

Selection of Cheese and Charcuterie

George Blanc Potato Cakes with Smoked Duck Trap Salmon and American Sturgeon Caviar

Scallop Carpaccio with Candied Orange and Lavender Aioli

Crispy Pork Belly served with Clove Spiced Honey and Vanilla Scented Grits

Brie and Strawberry Tart

The fee for this tasting which includes dinner is $695 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any dietary restrictions or aversions and chefs Toni and Dani will be happy to accommodate you,

Scientific proof that Champagne is good for your brain

New research shows that drinking one to three glasses of champagne a week may counteract the memory loss associated with ageing, and could help delay the onset of degenerative brain disorders, such as dementia.

Scientists at the University of Reading have shown that the phenolic compounds found in champagne can improve spatial memory, which is responsible for recording information about one's environment, and storing the information for future navigation.

The compounds work by modulating signals in the hippocampus and cortex, which control memory and learning. The compounds were found to favourably alter a number of proteins linked to the effective storage of memories in the brain.  Many of these are known to be depleted with age, making memory storage less efficient, and leading to poorer memory in old age and conditions such as dementia.  Champagne slows these loses and therefore may help prevent the cognitive losses that occur during typical and atypical brain ageing.

Champagne has relatively high levels of phenolics compared to white wine, deriving predominantly from the two red grapes, Pinot Noir and Pinot Meunier, which are used in its production along with the white grape Chardonnay.  It is these phenolic compounds which are believed to be responsible for the beneficial effects of champagne on the brain.

Professor Jeremy Spencer, Department of Food and Nutritional Sciences, University of Reading, said: "These exciting results illustrate for the first time that the moderate consumption of champagne has the potential to influence cognitive functioning, such as memory.  Such observations have previously been reported with red wine, through the actions of flavonoids contained within it.

"However, our research shows that champagne, which lacks flavonoids, is also capable of influencing brain function through the actions of smaller phenolic compounds, previously thought to lack biological activity. We encourage a responsible approach to alcohol consumption, and our results suggest that a very low intake of one to two glasses a week can be effective."

Dr. David Vauzour, the researcher on the study, added: "in the near future we will be looking to translate these findings into humans.  This has been achieved successfully with other polyphenol-rich foods, such as blueberry and cocoa, and we predict similar outcomes for moderate Champagne intake on cognition in humans."  

Previous research from the University of Reading revealed that two glasses of champagne a day may be good for your heart and circulation and could reduce the risks of suffering from cardiovascular disease and stroke.

The paper is published in Antioxidants and Redox Signalling.
ENDS

For all media enquiries please contact Alex Brannen 07834 006 243 or James Barr 07788 714376
Notes for editors:
The University of Reading is ranked among the top 1% of universities in the world (THE World University Rankings 2012) and is one of the UK's top research-intensive universities
The Department of Food and Nutritional Sciences is the largest University department of its kind in the UK, combining state of the art teaching facilities, clinical nutrition unit, labs and the largest pilot processing plant in the UK. The Department is internationally recognised for the quality of its research and enjoys a high public profile both domestically and internationally.

The department continues to work with the food industry over a wide range of industrially funded research projects and contracts under our Food Chain and Health research theme. This includes one-to-one funding from multi-national companies through to small and medium sized enterprises.