An alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more as rice beer, converting starch to sugar for the fermentation process.
Exceptional classic Niigata “light and dry” style Mild citrus notes, solid umami backbone and an...
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Slightly effervescent due to flash pasteurization, quickly heating and then cooling down bottles English name is &ldq...
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Origarami is a new style of light sediment nigori Yamagata is a famous region for lighter and fruitier styles of sake ...
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Founded in 1849, the Tajima Brewery is managed by the 6th generation of the family. The brewery specializes in the production o...
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Uses local Tamazakae rice which is very hard and soaks water for an extended period F...
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Uses the famous apple yeast isolated in 1947 Daiginjo, not a Junmai daiginjo, has added neutral distilled spiri...
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WINERY NOTES “Shizuku” means “drops,” because the sake is not pressed, but rather allowed to drip out o...
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This sake is made by the Marumoto Brewery, which is nicknamed “The Farmers’ Brewery” because the farmers who ...
List Price: $39.00
Quantity in Stock: 9
PREFECTURE: Toyama RICE VARIETIES: Yamada Nishiki, Omachi, Gohyakumangoku. Richard Geoffroy, a former Chef de Cave at...
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