An alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more as rice beer, converting starch to sugar for the fermentation process.
WINERY NOTES “Shizuku” means “drops,” because the sake is not pressed, but rather allowed to drip out o...
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add to cartThis sake is made by the Marumoto Brewery, which is nicknamed “The Farmers’ Brewery” because the farmers who ...
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