Books
Dorothy J. Gaiter and John Brecher, authors of The Wall Street Journal's popular "Tastings" column, have now published a unique...
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The grape from vine to bottle: detailed descriptions of fruit varieties, vineyard conditions, and winemaking processes includin...
List Price: $75.00
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Want to learn the secrets to culinary nirvana? This little handbook, gives you classic food and wine pairings as well as genera...
List Price: $12.00
Quantity in Stock: 100
Is there any question as to who is "the" authority on wines? This is the ultimate reference for wine collectors around the worl...
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Quantity in Stock: 23
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Fri, Jul 26, 2024
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Hannibal Lecter ...
Fri, Jul 26, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 p...
Sat, Jul 27, 2024
If reassurances could dull pain, nobody would ever go to the trouble of pressing grapes. SCOTT LYNCH, The L...
Sat, Jul 27, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 p...
Thu, Aug 1, 2024
Bring water, bring wine, boy! Bring flowering garlands to me! Yes, bring them, so that I may try a bout with...
Thu, Aug 1, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...
Fri, Aug 2, 2024
An artist is somebody who produces things that people don't need to have. Andy Warhol ...
Fri, Aug 2, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...
Sat, Aug 3, 2024
> "Old red wine, not worth a dime; we'll have to finish it after crossing the ...
Sat, Aug 3, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...