An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is therefore usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne or other styles of dry sherry.
NV Contratto Liquer Bitter (1 LIter) ...
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The original recipe from the early 19th century for Contratto Vermouth is based on a combination of white wine fortified with I...
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Bitter Lemon was one of the most sophisticated mixers invented. Ignored by the major drinks companies for years, many now have ...
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Fernet is a type of amaro, a bitter, that falls under the category aromatic spirit. Fernet is made from a numb...
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Boissiere Sweet Vermouth is made from a recipe developed in 1857. Originally, Boissiere was a French brand of vermouth made in ...
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Byrrh (pronounced "beer") is an original 19th Century recipe that combines mistelle (un-fermented grape juice), wine,...
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Contratto Aperitif has just 13.5 percent alcohol, a soft tartness and subtle herbaceousness. Mixed with sparkling wine or club ...
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Cardamaro comes from an Italian family producing wine and amaro since 1820 in Canelli, in the very heart of Piemonte. Today, pr...
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A very pretty Vermouth made from Macabeo, Pedro Ximenez and Garnacha Blanca grapes that have been selected, harvested, and infu...
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