Vineyard
Syrah: Gualtallary, Tupungato, 1470 masl / 4822 ft
Viognier: Gualtallary, Tupungato, 1400 mas/ 4593 ft.
Type of Soil Syrah: Calcareous.
Viognier: Deep-calcareous, rocky soil.
Fermentation: Wild yeast, max. temp. 28°C / 82°F for 15 days, with 20 days of maceration
Aging: 16 months in 100-year-old foudre.
Alcohol: 13.5 % vol
Acidity / pH: 6.1 /3.03
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna.
List Price: $32.00
Not in Store: Available in 5 - 7 days
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