1972 Chateau Haut-Bailly Pessac-Leognan

Winemaker Notes: La Mission Haut-Brion is the main cuvée of the estate. It comes from a blend of Bordeaux red grape varieties, with a majority of Cabernet Sauvignon, supplemented by Merlot and Cabernet Franc. The wine is aged in oak barrels for approximately 18 months. This cuvée benefits, as often in the Graves, from great aging potential.