Appellation:Los Olivos DistrictClone(s):Entav 174 (57%) and Entav 877 (43%) Harvest:Harvested by hand on September 15th, 2016Yields:1.98 tons per acre Crush:90% whole berry destemmed/10% whole cluster into open-top fermenters; 4-day cold macerationInnoculum:Rhône 2056Fermentation:19 day active with punch downs 2 times dailyBarrel Regime:20 months in large format French and Hungarian oak puncheons, 50% newRacking: Once late spring 2017; then prior to bottling in June 2018Bottling: Without fining or filtration late June 2016Alcohol: 14.1% by volumeTA: 0.56 g/100mlpH: 3.67Production:400 cases
List Price: $55.50
Quantity in Stock: 7
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