2017 Domaine Jean Louis Chave Saint Joseph

(91-93 Points) Just a wonderfully fun, joyous expression of the appellation, Chave's 2017 Saint Joseph was set to be bottled the day after my visit. It blends lots from Chalaix, Dardouille, Les Oliviers, Bachasson, and Le Clos Florentin into a medium to full-bodied wine loaded with cherries and delicate herbal nuances. Silky and crisp on the finish, it can be enjoyed now and anytime over the next 5-6 years.

Jean-Louis Chave seems increasingly confident at the helm of this legendary domaine. We spent a bit of time discussing the 2018 vintage, which he rates highly. "The wines are not really jammy. They're almost as ripe as 2003, but for some reason the grapes weren't raisiny," he said. "The vines never really stopped. In mid-August, we had 40 millimeters of rain—perfect timing. And at the end of August another little rain." Hermitage shines this year. "In Hermitage, you can push things to the limit and still be OK," Chave said. "Even when it's extreme, the grands terroirs are still the grands terroirs." Looking at recent vintages, Chave summarized the similarities as follows: 2015 he compares to 1990; 2016 to 2010; 2017 to 2000. As for 2018, said Chave, "It wouldn't be right to compare 2018 and 2003. The ripeness is extreme, but at the end, they're very different wines." Hermitage aside, Chave has spent much of his time in recent years working on his vineyards in Saint Joseph. He said he thinks of Saint Joseph as a wine for bistros rather than haute cuisine, but Chave's Saint Joseph's have quickly progressed beyond that in terms of quality (and, unfortunately, price).  Issue Date, 19th Dec 2019. Source- December 2019 Week 3, The Wine Advocate