(93 Points)
End of May 2020, The Wine Advocate
The only red produced in 2018 is not exactly any of the two reds produced between 2014 and 2017. It's probably something in between, as the 2018 Tinto is a blend of the reds fermented in 2018, a blend of the lots they liked the most, with Caíño Longo, Brancellao and possibly some Sousón grapes fermented in open-top vats and matured in an oak foudre and a troncoconic oak vat. It's a translucent dark ruby color and has an elegant, perfumed and floral nose, with good ripeness and good balance. It's medium-bodied, with fine tannins and a textured mouthfeel. There were 3,400 bottles and 242 magnums produced. It was bottled in August 2019.
List Price: $49.50
Quantity in Stock: 9
add to cart continue shoppingYour shopping cart is empty!
Thu, May 9, 2024
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Hannibal Lecter ...
Thu, May 9, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is only open for ...
Fri, May 10, 2024
"A man dies too young if he leaves any wine in his cellar." - Wine writer Andr&ea...
Fri, May 10, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is only open for ...
Sat, May 11, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is only open for ...
Sat, May 11, 2024
God made Cabernet Sauvignon, whereas the devil made Pinot Noir. - Andre Tchelistcheff, Chief Winemaker at Beauli...
Thu, May 16, 2024
Wine Bar Closed for Private Event - F
Thu, May 16, 2024
I like to drink wine more than I used to... Don Corleone, The Godfather I have been dri...
Fri, May 17, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is on...
Fri, May 17, 2024
"Appreciating old wine is like making love to a very old lady. It is possible. It can even be enj...