They use the concrete eggs for a bit of the fermentation here, 12% Semillon, 3% Sauvignon Vert , partially barrel fermented with a nice amount of ripe melon and fig like fruit on the nose, a gravelly like minerality and a hint of a musky quality. Unfiltered unfined, this wine has a rich texture on the tongue with a solid core of ripe melon and candied grape fruit citrus on the tongue leaves the tongue salivating for food, lots of minerality on the finish. finish 45+ Excellent +
List Price: $33.75
Not in Store: Available in 5 - 7 days
add to cart continue shoppingYour shopping cart is empty!
Wed, Nov 11, 2026
Wine Bar Closed For A Private Event- Holt
Wed, Nov 11, 2026
"Champagne, if you are seeking the truth, is better than a lie detector. It encourages a man to be expan...
Thu, Nov 12, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Fri, Nov 13, 2026
Thoughts on the matter: “I would like a wine. The purpose of the wine is to get me drunk. A bad ...
Sat, Nov 14, 2026
Water Separates the people of the world. Wine unites them. We just ...
Fri, Nov 20, 2026
“I love everything that is old; old friends, old times, old ...
Sat, Nov 21, 2026
“Too much of anything is bad, but too much Champagne is just right.” Mark Twain ...
Tue, Dec 1, 2026
Wine Bar Closed for a Private Event- Walker
Thu, Dec 3, 2026
Wine Bar is Closed for a Private Event - George L
Fri, Dec 4, 2026
Lail Vineyards Napa Valley Wine Tasting with Special Guest Matthiew Perry