(94 points) Another stunning white from this team is the 2013 Chaleur Estate Blanc. A blend of 65% Sauvignon Blanc and 35% Semillon that barrel fermented, it sports a light gold color to go with a sweet bouquet of buttered citrus, crushed rock, white flowers and toasted almond. One of the few serious white Bordeaux blends being made in the US, this medium to full-bodied beauty has a core of sweet fruit, integrated acidity, sensational purity and dry, clean finish. While I suspect it will age just fine, I see no reason to delay gratification and would drink bottles over the coming couple of years. eRobertParker.com (Issue # 219 - Jun 2015)
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