2014 Ciacci Piccolomini Rosso di Montalcino

Rosso di Montalcino is 100% Sangiovese Grosso from Ciacci’s organically farmed Montalcino Estate. It is fermented in stainless steel and concrete vats before being transferred to large Slavonian oak where it rests for 12 months. Just over 1000 cases are made each year.

The 2015 Rosso di Montalcino is ruby red and shows notes of red berry fruits, enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins.