Appellation: Brunello di Montalcino Riserva DOCG
Grape variety: 100% Sangiovese
Vintage: 2013
First year of production: 2003
Alcohol: 13,5%
Vine training system and density: Goblet, 11.000 plants per hectare
Soil: Clayish and limestone
Yield per hectare: 35 quintals
Harvest: Manual in the first 10 days of October
Yeast: Indigenous
Vinification: Fermentation and maceration for 25 days in open-tops oak tuns
Ageing: 48 months ageing in oak barrel, followed by a passage of 12 months in cement and a minimum ageing of 12 months in bottle.
Analisi organolettica: A deep ruby red with elegant orange shadows. In the nose it express itself as a symphony of aromas going from the intense smell of cherry, strawberry to the fresh balsamic note of herbs. An impressive, broad structure that reveals a great minerality and a slightly bitter aftertaste.
List Price: $136.50
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