Smoked meats, exotic spices and dried pot pouree of flowers and mushroom like aromas the most old world in style of the wines, sage and an underbrush like nuance. Big and tannic on the tongue with lots of densly packed fruit and intense tannins very spicy with layers of earth, minerality and exotic spice and a long finish that just screams put me in the cellar. Finish 50+ Very long finish with fine tannins and that dried earth. KILLER
List Price: $300.00
Not in Store: Available in 5 - 7 days
add to cart continue shoppingYour shopping cart is empty!
Wed, Oct 28, 2026
"I made wine out of raisins so I wouldn't have to wait for it to age." - Steven Wri...
Fri, Oct 30, 2026
"By making this wine vine known to the public, I have rendered my country as great a service a...
Sat, Oct 31, 2026
"The secret of staying young is to live honestly, eat slowly, and lie about your age....
Thu, Nov 5, 2026
“Most bad," the host concluded. "If you ask me, something sinister lurks i...
Fri, Nov 6, 2026
“Excellent wine generates enthusiasm. And whatever you do with enthusiasm is generally successfu...
Sat, Nov 7, 2026
Closed for Private Event- Kay -Chaine de Rotissiere
Sat, Nov 7, 2026
"Alcohol - the cause of and solution to all of life's problems" Homer Simpson We are d...
Wed, Nov 11, 2026
Wine Bar Closed For A Private Event- Holt
Wed, Nov 11, 2026
Louis Roederer Champagne Tasting with Special Guest Jean Remi Barbier
Thu, Nov 12, 2026
Lingua Franca Oregon Wine Tasting with Special Guest Larry Stone MS