This inaugural vintage of Perl comes predominantly from the Booker estate, with contributions from two of our favorite westside sites: Catapult and Moonsprings. The individual lots were destemmed, fermented in stainless steel and aged in 50 percent new French oak barrels. Aromas of cured meat, black olive, black pepper, graphite and clove reveal undertones of violets and raspberry coulis. Full, round, mouth-coating lushness is framed by assertive gravelly tannins, all unfolding into a long, lingering finish.
List Price: $75.00
Quantity in Stock: 6
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Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Fri, Apr 10, 2026
"Appreciating old wine is like making love to a very old lady. It is poss...
Fri, Apr 10, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Sat, Apr 11, 2026
My name is August West and I love my Pearly Baker best more than my wine ...more than M...
Sat, Apr 11, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Wed, Apr 15, 2026
Wine Bar and Wine Cave Closed for a Private Event- Ventrice
Thu, Apr 16, 2026
“A bottle of wine begs to be shared; I have never met a miserly wine lover” Charles Baudelai...
Fri, Apr 17, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...