2015 Montirius Gigondas La Tour

(90 points)  Already bottled, the 2015 Gigondas la Tour (80% Grenache and 20% Mourvedre) comes from the lower plateau, was destemmed, and like all cuvees here, it was aged all in tank. This rich, chewy effort offers plenty of chocolaty dark fruits, leafy herbs and earth in its medium to full-bodied, mouth-filling style. Drink bottles over the coming 5-7 years.  Wine Advocate (Issue # 228 - Dec 2016)