2011 Shatter Grenache

2011 Shatter Grenache image

2011 SHATTER GRENACHE



SHATTER, DAVE PHINNEY AND JOEL GOTT’S FIRST COLLABORATIVE EFFORT,



COMES FROM THE SMALL TOWN OF MAURY IN THE ROUSSILLON REGION OF



FRANCE. THE HILLSIDE GRENACHE VINES WERE PLANTED OVER 60 YEARS AGO



IN BLACK SCHIST, A SLATE-LIKE, ROCKY SOIL COMMON TO THE AREA. THOUGH



NUTRIENT-POOR, IT RETAINS HEAT WELL, ALLOWING THE SLOW-RIPENING



GRENACHE TO REACH FULL MATURITY THROUGH COOL NIGHTS. TOUGH SOIL,



STRONG WINDS AND HOT DAYS PUSH THE VINES AND CAUSE SHATTER, OR



COULURE, IN THE GRAPE CLUSTERS, NATURALLY THINNING FRUIT FROM THE



VINES AND PRODUCING MORE INTENSELY CONCENTRATED FLAVORS. AFTER



HARVEST, THE FRUIT WAS COLD-SOAKED FOR 30 DAYS TO HELP FURTHER



CONCENTRATE THE WINE, THEN FERMENTED AND AGED IN MAURY.



TASTING NOTES



EXTRACTED AROMAS OF CRUSHED CHERRY AND SPRING RHUBARB PIE ARE



DELICATELY FRAMED BY SEASONED FRENCH OAK. THE ENTRY IS VIBRANT AND



POWERFUL WHICH LEADS TO LUSCIOUS FLAVORS OF WILD STRAWBERRY THAT



PERFECTLY ROUNDS OUT THE MID-PALATE. RIPE BLACKBERRY AND BLUEBERRY



NOTES COALESCE TO FORM AN INTENSE AND LASTING FINISH.


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