(95 Points) The parcel of Volnay Caillerets was the first Pinot picked in 2022 due to the thin soils and superficial nature of the limestone. The wine has an alluring aroma of blackberry and mulberry fruit with hints of boxwood, bay leaf, and peonies. The texture is supple and velvety, with rewarding concentration and density. The team at Bouchard sorts rigorously for 'figuée', grapes shrivelled by sunburn; technical director Frédéric Weber says success depends on 'keeping it crunchy'. This wine should open soon after release and is suited to mid-term cellaring, although a 1962 from this vineyard tasted this year was still fresh. (CC) Decanter, Reviewed January 2024
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