Size: 2.00 ha (4.94 ac)
Variety: Pinot Noir Vine
Age: Planted in 1974
Terroir: Above Clos de Tart, terraced, extremely shallow topsoil of marl on limestone bedrock
Viticulture: Organic (not certified)
Vinification: 30% whole-cluster, short cold maceration before fermentation, rapid de-vatting.
Aged for 12 months on fine lees in barrel (20-30% new), 5 months settling in tank, light white earth filtration.
-beckywasserman.com
List Price: $73.00
Not in Store: Available in 5 - 7 days
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