2013 Louis Jadot Clos de la Roche Grand Cru

Clos de la Roche is one of four Grands Crus in the commune of Morey Saint Denis. It is situated in the north part of the commune facing east, and is the largest of the Grands Crus in the commune, at 17 hectares. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured in oak barrels for 18 to 20 months.

Intensely colored, full-bodied and firm, this wine has a ripe fragrance and a superior structure that lends it to aging. It will develop for 15 to 20 years in the bottle.