A beautifully spicy nose is finally beginning to open to reveal wonderfully complex and spicy aromatics and fruit that is still 100% primary. The medium full, rich, spicy and intense flavors possess ripe tannins underpinning the considerable structural spine and it's clear that this will definitely require another 7 to 10 years in the cellar. Tasted: April 01, 2005 (Score: 91) Drink: try from 2012+ . Issue 18, Burghound
List Price: $3000.00
Sale Price: $2400.00
Your shopping cart is empty!
Fri, May 3, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is on...
Fri, May 3, 2024
Wine hath drowned more men than the sea. THOMAS FULLER And if I drowned in wine, I ...
Sat, May 4, 2024
An artist is somebody who produces things that people don't need to have. Andy Warhol ...
Thu, May 9, 2024
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Hannibal Lecter ...
Thu, May 9, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is only open for ...
Fri, May 10, 2024
"A man dies too young if he leaves any wine in his cellar." - Wine writer Andr&ea...
Fri, May 10, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is only open for ...
Sat, May 11, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is only open for ...
Sat, May 11, 2024
God made Cabernet Sauvignon, whereas the devil made Pinot Noir. - Andre Tchelistcheff, Chief Winemaker at Beauli...
Thu, May 16, 2024
Wine Bar Closed for Private Event - F