2016: This is the year of Earliest Ever. The winter was warm, budbreak was early and 2016 never looked back—bloom, veraison, and harvest all early records, beginning harvest in August and done before October. Although early, the growing season wasn’t as hot as the prior three, but still in the same new, warm norm. Fruit is fully ripe but not overripe, with moderate alcohols, good enough acids and intense, easily extracted, dense wines, from 15% smaller berry sizes and yields. Potentially an excellent-to-classic vintage. Finally dialed back a little from the 2014-2015 twins.
List Price: $69.00
Quantity in Stock: 5
add to cart continue shoppingYour shopping cart is empty!
Wed, Feb 19, 2025
Pahlmeyer Wine Tasting with Special Guest Chardonnay Ray Wednesday, February 19th 7:30pm 2005 Pahlmeyer Chardonn...
Wed, Feb 19, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Feb 20, 2025
Wine Bar Closed for A Private Event- Special Operators Transition Foundation
Thu, Feb 20, 2025
Wine Cave is Booked - Special Operators Transition Foundation
Fri, Feb 21, 2025
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. ...
Fri, Feb 21, 2025
Every year we study wines that are 10 and 20 years of age. This is the first of many tastings in 2025 that will fea...
Sat, Feb 22, 2025
"I think it is a great error to consider a heavy tax on wines as a tax on luxury. On the c...
Sat, Feb 22, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Wed, Feb 26, 2025
"I was in love with a beautiful blonde once. She drove me to drink; that's the one thing I...
Thu, Mar 6, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...