This wine was produced from the storied Freedom Hill Vineyard in Dallas (bordering the Eola-Hills A.V.A.) and was planted, owned, and farmed by the Dusschee family. The soil here is Bellpine, a marine sedimentary silt clay loam that is well-drained. The Pinot blanc was whole cluster-pressed after picking. It settled in tank for a couple of days before racking and this year, after primary, it was racked into a stainless tank for élevage until bottling. This wine is dry and ML-complete.
The colour is a highly transparent, pale, brilliant lemon-yellow. The nose is full of subtle creamy citrus and tropical fruits with a hint of floral tones and powdery minerals and is incredibly inviting. The texture is light on its feet but has lovely heft. The mouth is much like the nose and is balanced with lovely tension and texture. This Pinot blanc is very clean on the palate, and long. I love how this turned out: the energy of ocean-fresh air and delicious fruit.
List Price: $39.00
Not in Store: Available in 5 - 7 days
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