2014 was one of the warmest vintages in Northwest winegrowing history. Fortunately, it concluded with a long, mild fall with just enough moisture to give fully ripe berries while maintaining optimal balance and flavor. The wine underwent a long, cool fermentation with Chanson yeast in stainless steel. After gentle pressing and settling, 10% of the wine was briefly matured in new French oak to give the wine a hint of spice and roundness. The nose shows citrus, spearmint, vanillin and hazelnut. The palate starts with ripe citrus and pear fruit, layered with spice and vanillin underneath. The finish is fruitful and brisk.
List Price: $15.75
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