2023 La Spinetta Ca Di Pian Barbera D'Asti

100% Barbera

Malolactic fermentation in oak

Aging: partly in new, partly in used medium toasted French oak for 12 months

Bottling: transfer to stainless steal vats for 6 months before bottling, aging in bottles for another 2 months

Ruby red with purple reflections, Beautiful and complex aromas of blueberry, dried plums and sandal wood. Complex, vibrant, focused wine with refreshing acidity and ripe fruit

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