2019 Giacomo Grimaldi Ravera Barolo DOCG, Italy

WINE: BAROLO “RAVERA” D.O.C.G.

APPELLATION: BAROLO D.O.C.G.

AREA OF PRODUCTION: NOVELLO

CRU: “RAVERA”

VINEYARD SURFACE: 0,50 HECTARE

GRAPE: NEBBIOLO 100%

SOIL COMPOSITION: SANT’AGATA MARLS

EXPOSURE: EAST

VINIFICATION: 8/10 days of maceration with temperature controlled in steel vat.

Malolactic fermentation occurs in barrique. Aging for 12 months in French barriques (25% new) and 12 months in cask, 8 months in stainless steel tanks and 8 months in bottle.

ALCHOOL CONTENT: 14,5%