100% Barbera
Malolactic fermentation in oak
Aging: partly in new, partly in used medium toasted French oak for 12 months
Bottling: transfer to stainless steal vats for 6 months before bottling, aging in bottles for another 2 months
Ruby red with purple reflections, Beautiful and complex aromas of blueberry, dried plums and sandal wood. Complex, vibrant, focused wine with refreshing acidity and ripe fruit
www.la-spinetta.com
List Price: $26.50
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