This is the best region in the Piedmont for this varietal and Dolcetto is at another level of richness and concentration here, a good amount of dark spices and fresh plowed black earth truffle and blackberry fruit very intense bouquet of aromas, a smoky and peppery spice coming out as the wine opens, raw steak. A big and chewy Dolcetto with nice structure and a long finish for this varietal very fresh with lots of dark spices and a refreshing finish, black truffle and floral notes through the finish. finish 40+ Excellent
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