Aglianico grapes for Naturalis Historia Taurasi are grown on vineyards that are South-West facing. Deep and sandy loam soils include traces of limestone, clay and some volcanic matter, and is well-draining. The vineyard sits at 400m a.s.l and has an average vine age of 40 years. The vines are Cordon Spur-pruned and Espalier-trained and planted at a density of about 5,000 vines/ha (2,000 vines/acre). Yields average 5,000 kg/ha (or 4,460 lbs/acre) and 1 kg/vine (or 2.20 lbs/vine).
WINEMAKING & AGEING
Manual harvest takes place end of October. Fermentation in stainless steel is followed by a long maceration period at controlled temperature in stainless steel tanks. Aged for 24 months in French oak barriques, followed by an additional 30 months refinement in bottle. Naturalis Historia Taurasi has an ageing potential of 50 years or more.
TASTING NOTES
Deep ruby red. Complex, full, intense and persistent, the bouquet offers aromas of violets, black currant, blackberry, strawberry, black cherry, vanilla, and chocolate.
The profile is warm and enveloping, with great structure and softness. Plum, bitter cherry, raspberry, strawberry jam and spices on the palate. Pair with pasta and meat sauces, mushroom, truffles, grilled and roasted red meats, and grilled game.
List Price: $90.00
Quantity in Stock: 6
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