Production zone and comune: area of Bastonaca, Vittoria (RG) South-East Sicily. Grape varieties: Frappato 40%, Nero d'Avola 60%. Vineyards facing: South-East. Altitude: 250 metres. Soil type: medium consistency; formed of subalpine sands of Pliocene origin, of limestone-silicaceous nature, interwoven with compact strata of fresh clay and calcareous tufa. Training system: spurred cordon with the fruit cane 70 cm. high. Planting density: 5000 vines/hectare. Average age of vines in production: 18 years. Yield: 50 ql. Harvest period: end september. Fermentation equipment: concret tanks with electronic control of temperature. Fermentation temperature: 30°-33° Length of ageing: 18 to 24 months. No filtered product
List Price: $37.25
Your shopping cart is empty!
Fri, May 3, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is on...
Fri, May 3, 2024
Wine hath drowned more men than the sea. THOMAS FULLER And if I drowned in wine, I ...
Sat, May 4, 2024
An artist is somebody who produces things that people don't need to have. Andy Warhol ...
Thu, May 9, 2024
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Hannibal Lecter ...
Thu, May 9, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is only open for ...
Fri, May 10, 2024
"A man dies too young if he leaves any wine in his cellar." - Wine writer Andr&ea...
Fri, May 10, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is only open for ...
Sat, May 11, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is only open for ...
Sat, May 11, 2024
God made Cabernet Sauvignon, whereas the devil made Pinot Noir. - Andre Tchelistcheff, Chief Winemaker at Beauli...
Thu, May 16, 2024
Wine Bar Closed for Private Event - F