The "Cuvée Ronsard" is made from a single vineyard situated on deeper gravels surrounding the Gambier compound that give the wine a more masculine mien, structured yet regal. It begins its life in large old, oak foudres but receives additional ageing in small, older oak barrels for 6 to 9 months before being bottled some 18 to 20 months after harvest. A wine of exceptional complexity, the “Ronsard” benefits from significant aging. We have had the pleasure of drinking the 1959 with Messrs. Gambier and Petit at a fine lunch of braised sanglier some 50 years after its birth. We have the privilege of importing 1800 bottles plus some magnums annually.
List Price: $29.00
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