(89-90 points) Boucard’s 2009 Bourgueil Cuvee Vieilles Vignes – which I tasted as a tank sample –bursts with aromas and tart, palate-staining flavors of fresh blackberry and cassis, allied to bittersweet herbal concentrate; iodine- and salt-tinged shrimp shell reduction; and toasted hickory and walnut. Here the ability of this genre to be both palpably dense yet buoyant and refreshing is strikingly and deliciously illustrated, resulting in a persistently stimulating wine that will find myriad uses at table over the next 4-6 years if not beyond. eRobertParker.com # 190 Aug 2010
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