2019 GIUSEPPE RINALDI BAROLO BRUNATE MAGNUM

(100 points) “The 2019 vintage is the first Brunate fully tended by Carlotta and Marta, following their father, Beppe Rinaldi's death. Typically blended with 15% of the Le Coste MGA for an acid drive, its southern exposure seems to be beneficial in this austere vintage. Fermented in oak vessels with natural yeast and aged for 36 months, the nose is a smorgasbord of details from liquorice and earth to pot pourri and mint leaf. There's a fresh pomegranate and red cherry core, and a finish of rhubarb and orange peel. The elegance of the tannins is great – velvety and dense – with refreshing acidity and polite alcohol. This Brunate has gorgeous balance between grace and power that will keep it going for decades. The best 2019 tasted. It will be officially presented in April. (AF)” (2/2023)  Decanter