DESCRIPTION Vino Nobile di Montepulciano is a brilliant ruby color with hints of garnet as it ages. Intense bouquet, pungent and mature, with aroma of ripe cherry, plum and violets. Flavorful, balanced and persistent, it has soft, velvety tannins.
GRAPE VARIETIES Sangiovese (minimum 70%) and other red grape varieties.
SOIL Mix of clay and stuff Area of production: Martiena Vineyard, La Ciarliana, La Piaggia Elevation: 250 – 350 meters a.s.l. Average plant age: 15 years
WINE-MAKING TECHNIQUE Soft press; spontaneous fermentation with use of local yeasts i stainless steel at controlled temperature of 26-28° C; maceration of skins for 15-25 days with pump-over. AGING By regulation 24 months of which 12-18 months in wood, then in bottle
AGING POTENTIAL About 10-15 years AVERAGE YEARLY PRODUCTION 120.000 bottles
-www.cantinedei.it
List Price: $66.75
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