2016 Le Cimate Trebbiano Spoletino DOC

Obtained from a 100% Trebbiano Spoletino grapes.

Intense straw yellow color with golden reflections.

Intense olfactory baggage, of exotic fruit, peach and with pleasant mineral nuances.

The fresh-olfactory thrust of long persistence is balanced.

Refine 6 months in bottle before being put on the market.

It goes well with grilled fish and flavored cheeses.

WINE-MAKING: After the destemming-crushing, the grapes pass into a heat exchanger to reduce its temperature to 10-12 ° C. It undergoes a short maceration of 18 hours, after pressing the must is fermented for 20 days at 14 ° C. Before being clarified and stabilized it undergoes a cooling process at -4 ° C for 5 days.

TERROIR: The secret of the goodness of the wines are the moderately calcareous, silty limestone, deep and fresh soils with exposure to the Southeast and the planting of 3,000 plants per hectare.

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