2018 Les Cretes Pinot Noir Valle d’Aosta D.O.P.

Ruby red color with garnet highlights. Strawberry, soft herb and slight red grapefruit nose. Medium to full bodied on the palate with classic pinot noir fruit. Mouth watering and well integrated acid palate and soft, supple tannins on the pleasantly lingering finish. Food pairings: Grilled, oven-baked, stewed and “in carpaccio” blue fish, Other kinds of fish spices aromatic herbs and/or tomatoes sauces seasoned, fish/vegetables/cereal based soups soups, short and medium aged cheeses, fondue, white roasted meat.