2019 Marcel Lapierre Morgon Beaujolais

Certified organic by Ecocert

• Old-vines with naturally low yields

• Organic farming used to stimulate the natural immune system of the vine

• Manually harvested, as late as possible to achieve maximum ripeness

• Rigorous sorting of the grapes

• Indigenous yeasts only

• Whole cluster fermentation à l’ancienne, maintained at low temperatures ; lasts for ten to twenty days

• Wines aged on fine lees in old Burgundy barrels (from third to thirteenth passage) • Wines are bottled unfiltered

-kermitlynch.com