2024 Gramona Gessami Penedes

Harvested according to the grapes' times of ripeness: first the Muscat de Frontignan, then the Gewürztraminer, followed by the Muscat of Alexandria and finally the Sauvignon Blanc. The varieties are vinted separately.

Fermentation on skins is used for maximum aromatic extraction from a soft pressing, obtaining only the flower must, or 40% extraction. The fermentation is later carried out at 13/15ºC.

Grape varieties: 40% Sauvignon Blanc, 40% Muscat of Alexandria, 15% small-berry Muscat of Frontignan, and 5% de Gewürztraminer.

Sight: Pale, bright green with straw-coloured reflections.

Nose: Aromatic burst. Like a walk in the spring, this wine reminds one of the coolness of fresh air, a bouquet of white flowers, (roses, jasmine, etc.), fennel, apricots and forest... all wrapped in a sweet atmosphere full of freshness, with a subtle mineral glow and an enveloping evocation of infusions and a citric breeze

Taste: It surrounds you with a sweet atmosphere, freshness, mild and also flexible feel. Long, unctuous aftertaste with the evocation of white flowers and citric peels.