2017 Mylonas Winery Malagousia PGI Attika Greece

Flavour Profile

Eye:Bright lemon colour with greenish highlights.

Nose:Intense aromas of spring flowers, peach and mango combined with herbaceous hints.

Mouth:Rich, intense taste and moderate acidity that provide flavour balance. Fruity and herbaceous aftertaste.

Vinification The grapes are hand-picked and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 9 hours at 10 °C. Static settling and fermentation at controlled temperature (18 °C) in small stainless steel tanks(80%) and barrels(20%). After fermentation the wine is left on the lees for three months with frequent stir.

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