A slight touch of RS but very nice acidity to balance it out, has a good amount of ripe pear, peach and apricot fruit with lime citrus and hints of wet stone, green melon rind notes. Ted Lemon was first winemaker here, today they have Alex Holeman, a discipe of Paul Hobbs, Anna Keller also has a background in chemistry so she also has a hand in the winemaking. A very rich wine on the palate you notice that residual but plenty of acidity to keep things clean at the end, again very good minerality here leaving the tongue salivating for food, with pretty white floral notes to the end. Finish 40+ Excellent +
List Price: $37.50
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