2006 Closa Batllet Blanco Gratallops

The whites from the Priorat are very unique and distinct with lots of minerality and ripe fruit, this one is a blend of 60% Escanyavella (traditional in Priorat), 40% Garnacha Blanca, the wine is aged for 3 months in french Jupilles oak barriques (2/3) and american (1/3), and bottled after 6 months to retain i9ts freshness.