Wine Making: This wine is produced with Pedro Ximenez grapes. After harvest, they follow sun-drying process until becoming raisins.The wine is then aged in American oak barrels. Info:No time limit for wine storage and it improves with age even in opened bottle. Store in a cool, dry place away from light and direct heat.
Palate: Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance. Easy to sip and not tiring, with a lingering finish.
Bouquet: Balsamic on the nose with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper.
Color: Dark mahogany with iodine tinged edge. Thick wine tears.
List Price: $67.50
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