The Sangiacomo family are master viticulturists and multigenerational winegrowers who have been farming since 1927. Their cool, windswept vineyard in Sonoma’s Carneros region is ideally located bordering San Pablo Bay, where the grapes slowly mature, developing intense varietal character, while retaining excellent acidity and finesse. Made from this coveted fruit, this mouth-filling wine displays beautiful layers of stone fruits and citrus, as well as French oak-inspired layers of vanilla and spice.
List Price: $64.50
Not in Store: Available in 5 - 7 days
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