On the southeast slopes of Mount Olypus, fermented in oak, has a good amount of lemony citrus here on the nose with a very strong mineral component to the nose, wet rock. Ncie richness and concentration on the tongue opening up nicely on the second day with a thick creamy texture, zesty lemon citrus on the finish along with a host of stone like mineral notes, even better on the second day this wine needs some time to open up. Finish 45+ Excellent +
List Price: $45.00
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