Vintage: NV
Region: Vayots Dzor, Armenia
Soil: Limestone and Volcanic Rock.
Terrain: Vineyards situated at 1500-1700 meters above
sea level. South Facing.
Grapes: Voskehat and Khatouni, both Armenian
indigenous varieties.
Method: Méthode Traditionnelle
Vinification: Hand harvested in small lots; secondary
fermentation in bottles, utilizing modern technologies.
Ageing: Minimum 22 months on the lees ageing.
Disgorgement date: December 2017
Bouquet: Notes of white flowers, nuts, stone fruits and
a clean minerality. Light creamy texture with a balanced
structure and length, with pronounced acidity.
Wine analysis:
Alcohol 12%.
Sugar content: Brut, 5 g/l.
Consulting Winemaker Jerome Barret
Winemaker Arman Manoukian
Founder Vahe Keushguerian
List Price: $20.00
Not in Store: Available in 5 - 7 days
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