In 2011, the old milling pinots and small-grained, low-yielding Pinots, are harvested very ripe. Fouled on the feet, they macerate a right moment before the fermentation produced by the natural yeasts of the pruine of the grapes. The rosé wine is then aged 10 months in barrels before bottling. 1890 bottles and 100 magnums of Cumières Rosé Brut Nature....
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Wed, May 1, 2024
"Now wines are wonders; great wines are magical; and winemakers are mad. Like horse fanciers, they are always trying...
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A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Hannibal Lecter ...
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"A man dies too young if he leaves any wine in his cellar." - Wine writer Andr&ea...
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Wine Cave is Available for a Private Dining Experience The wine bar is only open for ...
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God made Cabernet Sauvignon, whereas the devil made Pinot Noir. - Andre Tchelistcheff, Chief Winemaker at Beauli...