This is the second vintage since 2000, they only make a vintage bottling around 3 times a decade. This wine is elegant lovely balance and a very big year in terms of production, full bodied rich and lovely length, Pinot Noir is predominate with 62% of the blend with 8% Pinot Meunier 30% Chardonnay, nice character depth full bodied structure intense flavor and length and almonds with 7-9 grams of residual this is only 7 very low with plum and apple fruit. 3-4 times. Finish 45+ Excellent +
The only problem with the crispy risotto, seared foie gras and tomato marmalade was there was not enough of the foie gras and that the foie gras pieces were a bit overdone for my taste. I like my liver just seared for a second but this dish worked great with the wine, I love foie gras with Champagne the acidity in the bubbly works hard to clean up the fat in the foie.
List Price: $93.50
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