(95 Points) Roasted meat, preserved plum and smoke aromas make for a pleasantly rugged nose on this bottling, which includes 9% Merlot and 8% Cabernet Franc. The palate is rugged and rich as well, with teriyaki, baked black plum and smoked meat flavors, with acid washing into the finish. Matt Kettmann- WIne Enthusiast
List Price: $105.00
Sale Price: $84.00
Quantity in Stock: 1
add to cart continue shoppingYour shopping cart is empty!
Fri, Oct 16, 2026
*Our evening began in Peter Seychelles comfortable study in his New York townhouse, Where the can...
Sat, Oct 17, 2026
Wine Bar is Closed for a Private Event - B Maliner
Wed, Oct 21, 2026
Happy Hour Wine Tasting Featuring Quintessa Winery
Fri, Oct 23, 2026
The feeling of friendship is like that of being comfortably filled with roast beef; love, ...
Sat, Oct 24, 2026
"This is very old wine. I hope you will like it." Count Dracula in Dracula (1931) ...
Wed, Oct 28, 2026
Taylor Fladgate Portuguese Wine Tasting With Special Guest Robert Bower Wednesday, October 28 th &...
Fri, Oct 30, 2026
"By making this wine vine known to the public, I have rendered my country as great a service a...
Sat, Oct 31, 2026
"The secret of staying young is to live honestly, eat slowly, and lie about your age....
Fri, Nov 6, 2026
“Excellent wine generates enthusiasm. And whatever you do with enthusiasm is generally successfu...
Sat, Nov 7, 2026
Closed for Private Event- Kay -Chaine de Rotissiere