Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes. The 2018 vintage of Isosceles is a rare mix of boldness and finesse that makes it a great pairing with similarly gifted dishes like a classic herb crusted roasted rack of lamb, a grilled prime ribeye steak, or the exquisite cheeseburgers with tomato, arugula, bacon jam and chive aioli.
Blend: 83% Cabernet Sauvignon, 9%, Merlot, 8% Cabernet Franc
List Price: $185.00
Not in Store: Available in 5 - 7 days
add to cart continue shoppingYour shopping cart is empty!
Wed, Jan 15, 2025
*Our evening began in Peter Seychelles comfortable study in his New York townhouse, Where the cand...
Thu, Jan 16, 2025
“High and fine literature is wine, and mine is only water; but everybody likes water.” ―...
Fri, Jan 17, 2025
"Alcohol - the cause of and solution to all of life's problems" Homer Simpson ...
Sat, Jan 18, 2025
The Wines of Bordeaux give tone to the stomach, while leaving the mouth fresh and the head clear. More than ...
Fri, Jan 24, 2025
Wine Bar is Closed
Sat, Jan 25, 2025
Wine Bar is Closed
Fri, Jan 31, 2025
"I love waking up in the morning not knowing what I'm gonna do or who I'm gonna meet. Just yesterday I was s...
Sat, Feb 1, 2025
Wine Cave is Booked for a Private Dinner - Boyle
Sat, Feb 1, 2025
Aubert VS Peter Michael Wine Tasting Saturday, February 1 st 7:30pm 2019 Aubert Wines Powder Hous...
Thu, Feb 6, 2025
Vintage California Chardonnay and Pinot Noir Happy Hour Thursday, February 6th 6PM 2010 Pah...