Volker Eisele Family Estate creates enticing wines from the Napa Valley. Organically farmed since 1974, the Estate produces wines of uncommon balance and finesse. All fruit for our limited production wine is grown in our Chiles Valley District vineyard. To use a light hand in crafting varietally-correct wines that make the taster think about where they were grown, and not who made them. ~ Molly Lippitt, Winemaker
2016 Cabernet Sauvignon Composition: 78% Cabernet Sauvignon, 22% Merlot
Harvest: Five separate passes September 28th through October 13nd 2016.
Brix: 24.9 Acidity: 0.63 pH: 3.68
Oak Aging: 22 months in 50% new French oak barrels from Treuil cooperage (i.e. Allier and Troncais).
Organic: All fruit is organically grown in our estate vineyard.
Volker Eisele Family Estate Cabernet Sauvignon is a blend of vineyard blocks from throughout the entire estate. Varying terrain, different clones, and different rootstocks produce a patchwork of flavor identities between the vineyard blocks and their resulting cuvees, brought together in a blend that is essentially a snapshot in time of a dynamic, ever-changing vineyard.
List Price: $75.00
Quantity in Stock: 47
add to cart continue shoppingYour shopping cart is empty!
Thu, Jun 19, 2025
If God forbade drinking, would He have made wine so good? Cardinal Richeleu Bord...
Thu, Jun 19, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Fri, Jun 20, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Fri, Jun 20, 2025
"Never understood a single word he said but I helped him drink his wine…and he always h...
Sat, Jun 21, 2025
1990s California Cabernet Sauvignon Wine Tasting Saturday, June 21st 7:30 PM 1990 Chate...
Sat, Jun 21, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Tue, Jun 24, 2025
Wine Bar is Closed for a Private Event - Gildas Club
Wed, Jun 25, 2025
"If all be true that I do think, There are five reasons we should drink: Good wine a friend or being dry or lest we ...
Wed, Jun 25, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Ton...
Thu, Jun 26, 2025
“I hope that someday (we are at a point where in California) we rate the great wines based on th...